We visit Ankit and Jaya Chopra at Chutney HQ to learn how to make their delicious apple and cardamom chutney and talk all things food waste.
Pocket City Farms' Michael ‘Zag’ Zagoridis talks to us about starting Sydney’s first urban farm and their collaborative pumpkin ale with Newtown brewers Young Henrys.
This week Suzy shows us how to make her famous vegan sausages, talks bizarre interpretations of her butcher shop and how the internet has shaped the vegan culture of today.
Luke Powell of LP's Quality Meats shows us how to make smoked beef tongue with beef fat vinaigrette, talks meat attitudes and the future of the industry.
"The steps to reducing food waste and becoming a sustainable grocery shopper & eater are pretty simple. It all starts with doing what you can, when you can. Then turning these good actions into habits."
"We know that there’s going to be more food insecure people out there and we want to be able to support more agencies...it’s just about growth for us as the need is out there."
"The more people that know and care about the issue, the more we can help to eliminate hunger and food waste, as well as save our environment."
"Gardening is one of those hobbies, passions and jobs that will transport you into your flow, keeping you pottering outside in the rain or sun for longer..."
"I really love the diversity of NSW wines and wish we had the same passion for them as South Australians have for the Barossa or the Bordelaise have for Bordeaux..."
"Through the act of fermenting, like life, we become part of something we cannot exactly control but are able to curate and participate in, where we can after a time, be sure of a reasonably predictable outcome that is simple, creative, shared - and beautiful."
"Veganism is not a diet. It is a lifestyle. It is a mindset. It is a movement against oppression and exploitation, specifically focusing on animals because they don’t have a voice."
“Our biggest concern, other than maintaining fair and humane treatment of livestock, is supporting the local farming community. Our customers' dollar helps to boost the infrastructure that is improving animal welfare and reducing these farm's carbon footprint."
"There's an abundance of farmers out there who want to feed people and showcase the fantastic quality and flavour that responsible animal husbandry and pasture management yields."